SHOE PEG  SALAD

1 can shoe peg corn                  1teaspoon salt

1 can Le Sueur peas                  11/2 teaspoons pepper

1 can green beans                       1/2 cup vinegar

1(4-oz.) jar diced pimentos        1/2 cup salad oil

1 bunch chopped green onions   1/2 cup sugar or (Splenda)

1 small green pepper chopped

Drain corn, peas, green beans, and pimentos.  Place drained

vegetables in large bowl and add chopped green onions,

chopped green pepper, salt and pepper.  Mix together well.

In small pan place vinegar, salad oil, and sugar.  Boil together and pour over vegetables.  Mix well.  Let set in

refrigerator for 24 hours.

Thank Heaven for Home Made Cooks

Best of the Best from Oklahoma Cookbook