Wiggly Pumpkins

Dissolve:

2 pkgs. of orange Jell-O (6 oz.)

1 envelope plain gelatin in 2 1/2 cups boiling water.

Set aside for 30 minutes.

Combine:

1 cup cold milk

1 pkg. (3.4 oz.) instant vanilla pudding

Mix about one minute until smooth.

Quickly pour into Jell-O.

Mix by wisping until blended.

Pour into lightly greased 9” x 13” container.

Chill until set.

Cut into pumpkins; decorate with candy corn eyes and licorice mouth

or what ever you decide.  I used a piece of raisin for the mouth.

Have fun ~:)

From the Kitchen of Vi Stark, Corvallis, Oregon.