Overnight French Toast

1 cup brown sugar

1/2 cup Margarine             

2 tablespoons Light corn syrup        

Mix together until thick, about 5-7 min. Pour into an ungreased 9”x13” baking dish.

2 large tart apples, peeled & sliced 

Arrange over brown sugar mixture.

3 eggs                             

1 cup milk

1 teaspoon Vanilla

Beat together.

Makes 9 slices of French toast     

Trim crust and dip in egg mix and lie over apples, cover and refrigerate overnight.

Bake at 350 degrees for 30 to 40 minutes.

From the Kitchen of Vi Stark.