Jell-O Yogurt Pie 

One Package Sugar-Free Jell-O - Flavor of choice. 

¼ Cup boiling Water 

1 or 2 Ice Cubes 

Two – 8 oz Cartons of Yogurt – Same Flavor as Jell-O.

One – 8 oz Carton of Cool Whip.

Stir all together with Ice Cubes to Cool. 

Pour into Graham Cracker Crust and Refrigerate. 

Sets in a couple of hours.

Source: Freda Kuntz